Spinach Gnocchi and Tagliatelle Duo

Authentic Italian gnocchi and tagliatelle, passed down from nonna, with half of the heavy carbs of pasta replaced with fresh spinach and cauliflower or legumes. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy.

 

Spinach Gnocchi:

Ingredients

Spinach (33%), cauliflower (19%), rice flour, water, potato, potato starch, salt.  

 

Allergy advice

May contain traces of soy and milk.

 

Lentil tagliatelle:

Ingredients

Durum wheat semolina, lentil (14.5%), chickpea (14.5%), pea (14.5%), cauliflower (7.3%)

 

Allergy advice

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of tree nuts, soy, mustard, lupin, eggs and milk.